https://westside.iga.com/Recipes/Detail/5405/
Yield: 2 dozen
| 1 | container | (8 oz.) crescent rolls | |
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| 1 | egg | ||
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| 1/2 | cup | sugar | |
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| 1/2 | cup | corn syrup | |
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| 1/2 | cup | pecans, chopped | |
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| 1 | tablespoon | butter, melted | |
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| 1/2 | teaspoon | milk | |
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Unroll crescent dough into a rectangle; press onto the bottom and up 1/2 inch of sides of 13x9 inch baking pan. Seal seams and perforations. Bake at 375 degrees for 5 minutes.
In a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting.
Please note that some ingredients and brands may not be available in every store.
https://westside.iga.com/Recipes/Detail/5405/
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