https://westside.iga.com/Recipes/Detail/4210/
Yield: Makes 4 dozen
| 2 | cups | creamy peanut butter | |
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| 1/2 | cup | butter or margarine | |
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| 4 | cups | confectioners' sugar | |
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| 3 | cups | crispy rice cereal | |
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| 2 | cups | semisweet chocolate chips | |
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Melt peanut butter and butter in saucepan, over low heat.
In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
Form into 1-inch or smaller balls, place on cookie sheets. Chill until firm in refrigerator (over night is okay).
Melt chocolate in double boiler and keep warm while coating peanut butter balls. A teaspoon is best to use in dipping the balls in chocolate. Cover completely and place on cookie sheet keeping chilled until firm.
Please note that some ingredients and brands may not be available in every store.
https://westside.iga.com/Recipes/Detail/4210/
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