https://westside.iga.com/Recipes/Detail/353/
Welcome the chilly fall season with this elegant souffle
Yield: 6 servings
Preparation Time: 15 min; Cook Time: varies from 25 to 40 min
| 1 | cup | canned solid pack pumpkin or cooked fresh pumpkin | |
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| 1/2 | teaspoon | ground nutmeg | |
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| 1/2 | teaspoon | grated lemon zest | |
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| 1/2 | cup | firmly packed brown sugar | |
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| 3 | egg whites | ||
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| 1/8 | teaspoon | salt | |
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Preheat oven to 350 degrees F
Combine pumpkin with nutmeg, lemon zest and brown sugar; mix well.
Beat egg whites until stiff. Add salt; fold into pumpkin mixture.
Fill greased 1-quart baking dish or individual molds two-thirds full; set in pan of hot water.
Bake about 40 minutes for large mold, 25 to 30 minutes for individual molds.
Please note that some ingredients and brands may not be available in every store.
https://westside.iga.com/Recipes/Detail/353/
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