https://westside.iga.com/Recipes/Detail/6947/Kickin%60_Egg_Salad
Yield: about 4 cups
| 1 | dozen | hard cooked large eggs, peeled and chopped | |
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| 1/2 | cup | mayonnaise | |
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| 1/2 | cup | sour cream | |
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| 3 | Tablespoons | Dijon mustard | |
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| 2 | Tablespoons | horseradish | |
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| 1/4 | cup | real bacon bits | |
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| 2 | Tablespoons | red onion, chopped | |
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| 1/4 | teaspoon | paprika | |
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| Salt to taste | |||
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| Pepper to taste | |||
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In a medium bowl, stir together the eggs, mayo, sour cream, mustard, horseradish, bacon bits, onion and paprika.
Season with salt and pepper to taste. Serve immediately or refrigerate until serving.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://westside.iga.com/Recipes/Detail/6947/Kickin%60_Egg_Salad
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