https://westside.iga.com/Recipes/Detail/3897/Ranger_Cookies
Chewy on the inside, crisp on the outside
Yield: 3 dozen cookies
| 1/2 | cup | shortening | |
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| 1/2 | cup |
granulated sugar
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| 1/2 | cup | brown sugar (packed) | |
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| 1 | egg | ||
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| 1/2 | teaspoon | vanilla | |
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| 1 | cup |
all-purpose flour*
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| 1/2 | teaspoon | soda | |
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| 1/4 | teaspoon | baking powder | |
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| 1/4 | teaspoon | salt | |
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| 1 | cup | quick-cooking oats | |
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| 1 | cup | fortified whole wheat flakes cereal | |
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| 1/2 | cup | shredded coconut | |
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Heat oven to 375 F. Mix thoroughly shortening, granulated sugar, brown sugar, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 10 minutes. Immediately remove from baking sheet.
*If using self-rising flour, omit soda, baking powder and salt.
Please note that some ingredients and brands may not be available in every store.
https://westside.iga.com/Recipes/Detail/3897/Ranger_Cookies
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